The trajectory of Line 1, which was planned in 1912, to connect the period’s different rail lines, began at Fondo station, and took its name from the neighborhood in which it is located. This neighborhood of Santa Coloma de Gramenet is named Fondo because of its geographical location and the orography of the ground on which it is situated.
Restaurant EL CRUCE rambla de Sant Sebastià, 102 Santa Coloma de Gramenet Phone 934 683 017 www.barelcruce.com Bar-restaurant where you can eat good tapas as well as meat and fish dishes or grilled food. Sometimes, especially in the weekends, there is the queue to sit down to table.
MARISQUERÍA-BRASERÍA TRIANA rambla de França, 3 Badalona Phone 934 653 229 www.marisqueriatriana.com It specializes in fresh seafood cuisine and grilled meats. It offers an extensive menu.
BAR CERVECERÍA JAIRO rambla de Sant Sebastià, 71 Santa Coloma Gramenet Phone 933 868 759 A very popular spot amongst the neighbors, where sandwiches and tapas are served at a good price. A young crowd and a terrace in summer-time.
TORRE DE LES ÀLIGUES or VILA ESPERANÇA carrer de la Plata, 55 Santa Coloma Gramenet This residential building was built around 1920 and combines Noucentisme and Neomediavalista architecture styles. It’s one of the most popular buildings in the area.
COMPLEX ESPORTIU MONTIGALÀ carrer de Rossini, s/nº Phone 934 652 989 An 8.000 square meter sports and fitness center belonging to the Municipality of Badalona, with a large and much frequented shopping center to one side and with parking space for more than 500 cars.
MERCAT DE FONDO carrer de Mossèn Jacint Verdaguer, 131 Santa Coloma de Gramenet Phone 934 624 000 www.mercatdelfondo.com Recently released, this three-storey building, in addition to the market has a library and a kindergarden.
BIBLIOTECA DE FONDO Carrer de Massenet, 28 Santa Coloma de Gramenet Phone 934 684 612 www.mercatdelfondo.com A library very frequented by the residents of the neighborhood where lectures, courses and the Espacio Cocinas del Mundo, with more than 500 volumes about the gastronomy from all over the world.